Health Communication and Nutrition Disorders

Esengül Akkök; Zeynep Dila Tekin; Melis Ayse Ozdemir; Ezgi Yıldız; Banu Ilgi Alibeyoglu; Hatice Altunkaya; Ali Erdoğan; Hatice Bilgili

doi:10.5281/zenodo.7474585

Authors

Esengül Akkök İnönü Üniversitesi https://orcid.org/0000-0002-0603-053X
Zeynep Dila Tekin Bahcesehir Hevsel Science and Technology High School, Diyarbakır, Türkiye https://orcid.org/0000-0002-8491-8403
Melis BASIS Independent Mclean High School,Virginia, ABD https://orcid.org/0000-0002-2530-5631
Ezgi Yıldız Psychology, Munzur University, Tunceli, Türkiye https://orcid.org/0000-0002-1023-1764
Banu İlgi Biomedical Engineering, Inonu University, Malatya, Türkiye https://orcid.org/0000-0002-7002-6383
Hatice Altunkaya Faculty of Medicine, Inonu University, Malatya, Türkiye https://orcid.org/0000-0002-7002-6383
Ali Erdoğan Biomedical Engineering, Inonu University, Malatya, Türkiye https://orcid.org/0000-0002-1642-5420
Hatice Bilgili Biomedical Engineering, Inonu University, Malatya, Türkiye https://orcid.org/0000-0002-3897-8835

DOI:

https://doi.org/10.5281/zenodo.7474585

Keywords:

Health, Healtcare Communication, Nutrition Awareness, Eating Disorders, Nervosa

Abstract

As with human behavior, nutritional behavior is a complex phenomenon influenced by a wide variety of factors. The most important of these factors is that nutritional habits are exposed to especially the negative effects health communication and new media in many aspects. Today, when communication and information opportunities are at a high level, people's access to various information about foods, healthy nutrition and food group; their ability to interpret, understand, criticize and make healthy food choices in line with these information are effective on their nutritional habits. As a result, in addition to the existing health problems, people are faced with many new health conditions arising from eating disorders such as Anorexia Nervosa, Bulimia Nervosa, Orthorexia Nervosa, and Obesity. It is known that obesity poses a risk for various diseases such as cardiovascular diseases, diabetes mellitus, hypertension, dyslipidemia, metabolic syndrome, some hormone-dependent cancers and obstructive sleep apnea syndrome, which are generally one of the most common of these health problems. The spread of fast-food culture also causes an increase in unhealthy nutrition and especially obesity. Therefore, the consequences of the effects of social orientations on nutrition can be pathological from time to time.

This review aimed to provide information about the effects of health communication on nutritional disorders and some diseases resulting from these effects.

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Health Communication and Nutrition Disorders

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