The Influence of Agricultural Techniques of Growing Chinese Legumes on its Yield
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https://doi.org/10.5281/zenodo.7951010Keywords:
chinese beans, variety, row spacing, harvestAbstract
The article examines and summarizes the results of tests of domestic varieties of Chinese legumes by the method of row spacing 60 and 45 cm. The protein contained in Chinese beans is 2.5 times higher than the protein content in meat and contains completely essential amino acids. In addition, Chinese bean oil contains a large amount of phospholipids. Phospholipids serve as the main “framework” – the building material that makes up the cell membrane. Phospholipids entering the body help to constantly maintain the normal structure of the cellular structure, that is, cell membranes are constantly exchanged and updated.
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