SYNTHESIS AND DETERMINATION OF ANTIMICROBIAL PROPERTIES OF TiO2NPs USING NIGELLA SATIVA L. EXTRACT
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Keywords:
TiO2, green synthesis, Nigella sativa, XRD, TGA-DTA, FTIR, SEMAbstract
The green-way synthesis of nanoparticles is an alternative to chemical and physical methods.
Nanoparticles have an antimicrobial effect due to their unique properties and large surface areas. In
this study, titanium dioxide nanoparticles (TiO2NPs) were efficiently synthesized by utilizing waste
biological material (Nigella sativa L. leaf extract). Antimicrobial effects of synthesized titanium
dioxide nanoparticles on gram-positive, gram-negative and fungal microorganisms were investigated
with the minimum inhibition method (MIC). Characterization of the obtained nanoparticles was
determined by using Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy
(SEM), energy dispersive X-ray (EDX), ultraviolet and visible light absorption spectrophotometry
(UV-Vis), thermogravimetric and differential thermal analysis (TGA-DTA) and X-ray diffraction
(XRD) devices. As a result, it was determined that TiO2NPs synthesized and characterized by
biological sources have a strong antimicrobial effect and can be used as an alternative antimicrobial
agent.
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