YIELD AND YIELD COMPONENTS OF SOME COMMON VETCH (Vicia sativa L.) VARIETIES IN ECOLOGICAL CONDITIONS OF CEYLANPINAR
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Keywords:
Common vetch, fresh forage yield, dry forage yield, seed yield, crude protein ratioAbstract
This study was conducted to determine yield and yield components of common vetch (Vicia sativa L.) varieties grown in semi-arid ecological conditions in southeastern Turkey. Field experiment was established at Ceylanpınar district in Şanlıurfa province, and carried out in winter season of 2014-2015. Experimental layout was a complete randomized block design with three replications.
Registered 11 common vetch varieties were used in the experiment. All traits investigated, except for pod numbers per plant, were significantly (P<0.05) different among the varieties. The results indicated that plant height ranged from 77.47-91.77 cm, fresh forage yield from 1749-2701 kg da-1, dry forage yield from 408.1-643.6 kg da-1, crude protein ratio from 16.46-24.22%, pod numbers per plant from 17.50-21.70 pods, seed numbers per pod from 6.57-5.43, seed yield from 130.2-186.7 kg da-1, 1000-seed weight from 45.77-63.20 g. Green forage yield, dry forage yield and seed yield characteristics, which are the most important traits for common vetch, of Ürkmez variety was superior compared to the other 10 common vetch varieties. However, the results revealed that Özveren variety came to the fore in terms of plant height and 1000-seed weight in Ceylanpınar ecological conditions.
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