МАНДРИК, Ю. С.; НОР, П. Е. ХАРАКТЕРИСТИКА СТОЧНЫХ ВОД ПРЕДПРИЯТИЯ КОНДИТЕРСКОГО ПРОИЗВОДСТВА. Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences, [S. l.], v. 6, n. 6, p. 1–27, 2019. Disponível em: https://euroasiajournal.org/index.php/ejas/article/view/7. Acesso em: 6 may. 2024.