KARIMZHAN, T.; KABYLBEK , A. Investigation of Technological Features and Microbiological Composition of Bioyogurt Made from Mare’s Milk. Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences, [S. l.], v. 10, n. 26, p. 122–127, 2023. DOI: 10.5281/zenodo.7951003. Disponível em: https://euroasiajournal.org/index.php/ejas/article/view/358. Acesso em: 19 may. 2024.