Karimzhan, T. ve Kabylbek , A. 2023. Investigation of Technological Features and Microbiological Composition of Bioyogurt Made from Mare’s Milk. Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences. 10, 26 (Mar. 2023), 122–127. DOI:https://doi.org/10.5281/zenodo.7951003.