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Abstract


ASSESSMENT OF AGRICULTURAL CHARACTERISTICS BASED ON THE AUGMENTED EXPERIMENT DESIGN OF BREAD WHEAT (Triticum aestivum L.) GENOTYPES IN DİYARBAKIR PROVINCE CONDITIONS

The study was carried out based on rainfall conditions in the 2015-2016 growing season of Diyarbakir province in Turkey. Genotypes with spring, winter and alternative characters were the research material. The study was carried out in 5 blocks in Augmented experiment design and the subject of research was compared with 100 lines and 5 control varieties. According to the research results; It was determined that there were significant differences between the genotypes in the p?0.01 level in terms of all the features studied. In the study, grain yield; 354.51-810.77 kg da-1, hectolitre weight; 77.46-82.10 kg hl-1, thousand grain weight; 23.88-42.88 g and protein ratio; It had range from 13.34-18.88%. In addition, in grain yield; 12, in hectoliter weight; 27, in thousand grain weight; 4, in the ratio of protein; It was determined that 16 lines were superior to control varieties. It has been observed that there was a wide variation between the genotypes in terms of the parameters studied. This shows that superior lines can be used as a parent in breeding programs. Also, the lines determined to be better than the control varieties in the study were transferred to yield experiments. It was concluded that the breeding processes should be continued in different environments for at least 3 years by trying the lines transferred to the yield trials.



Keywords
Augmented, thousand grain weight, bread wheat, protein.



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